Episode 3: Cookies and Blood

Need a substitute for egg in your cooking? Try blood! Use 65 grams of blood per egg! If you want something savory, try beef blood. But if you’re baking something sweet, pork blood may be the better choice…

You can find blood at many Asian supermarkets or by special request through your local butcher shop.

Leave a Reply

Your email address will not be published. Required fields are marked *